We ate the tradicional goulash and was very tasty! The beer was good too. The staff wasn't very warm. The space of the restaurant is very nice, traditional.
Not mine piece of cake but up to scratch for a highly frequented touristic place to eat. Not bad not really good. A solid touristic dining experience.
I was hungry, and with the wet and cool weather, was in the mood for something to warm my belly. I chose the Roasted Chicken in Dark Beer with onion potatoes. A quarter chicken arrived, cooked in a way that left the meat very juicy. Covered in gravy, the chicken was accompanied by a rough mash of potatoes mixed with onions that was quite tasty. A warm pickled slaw was also included, yet I barely touched it.
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